The Mt. Laurel AARP Chapter 4003 will hold its annual Spring Luncheon on Thursday, June 5th at the Indian Spring Country Club in Marlton at 1 p.m.
The appetizer is penne pasta with a vodka blush sauce. Entree choices include an imperial filet mignon with a crab cake, chicken marsala with mushrooms in a marsala wine sauce and broiled jumbo shrimp stuffed with crab meat. All of the entrees are served with fresh seasonal vegetables. The dessert is peach melba with vanilla ice cream.
There is a cash bar on the first floor with an elevator available for easy access.
All are welcome, membership to the AARP chapter is not required.
The reservation deadline is May 23. For more information or reservations, call Eda at (856) 235–2926.
