The South Jersey Independent Restaurant Association (better known as the SJ HOT Chefs) will host its bi-annual South Jersey Restaurant Week from March 20 through March 25. This year’s participating establishments include over 40 of South Jersey’s independently owned restaurants. For just $35 for dinner, ($25 at select restaurants), diners will have the opportunity to enjoy four course menus.
“We are now in our seventh year of Restaurant Week and we couldn’t be happier with the success!” said Fred Kellermann, president of the South Jersey Independent Restaurant Association and Chef/Owner of Elements Café in Haddon Heights. “Locals, including Philadelphians, have truly come to embrace the South Jersey restaurant scene over the past few years. It definitely helps that we are the only restaurant week to include exclusively chef-driven, independent restaurants of every variety under the sun, not to mention the fact that we span over three counties.”
Two restaurants in Haddonfield will be participating. The Little Tuna on Kings Highway and Tre Famiglia on Haddon Avenue will be offering the special to customers during the week.
Guests who dine at any of the SJ Hot Chef member’s restaurants or sign up for the SJ HOT Chef monthly newsletter by filling out a comment card after their meal will receive a $10 gift certificate redeemable at any of the participating restaurants.
For more information, visit SJ HOT Chefs’ website at http://www.SJHOTchefs.com.
