Food Bank of South Jersey adds new names to Board of Trustees

Trustees are K. Siobhan Keefe of Barrington, Michael H. Kinzler of Riverton, Megan Dunleavy Shea of Mt. Laurel and Neal D. Walters Marlton.

The Food Bank of South Jersey has announced four new members to its Board of Trustees: K. Siobhan Keefe of Barrington, Michael H. Kinzler of Riverton, Megan Dunleavy Shea of Mt. Laurel and Neal D. Walters Marlton.

The Food Bank of South Jersey  provides safe and nutritional food to people in need throughout South Jersey. FBSJ distributes food, provides nutrition education and cooking courses, and helps food-insecure families and seniors find sustainable ways to improve their lives.

In 2018, FBSJ provided more than 10 million pounds of food to approximately 200,000 South Jersey residents.

“Each new member of our Board of Trustees brings an exemplary reputation and unique perspective as a business leader,” said Fred Wasiak, President & CEO, Food Bank of South Jersey. “We’re thrilled to have their support and leadership as we continue to advance our mission of helping people improve and nourish their lives through our food pantry and nutrition and wellness solutions.”

Siobhan Keefe,a Barrington resident, serves as senior vice president, CFO, and treasurer of The Franklin Institute, where she is responsible for all financial affairs, risk management, information technology, and legal review. Keefe has more than 20 years of experience in both domestic and international corporations. Siobhan is a Certified Public Accountant licensed in New Jersey.

Michael H. Kinzler, a Riverton resident, is a financial executive who has worked for numerous corporations over the course of his career, working closely with management to improve overall business performance and profitability. Kinzler served on the Riverton Borough Council for 12 years, heading the finance committee, while also serving as president of the council the last two years of his tenure.

Megan Dunleavy Shea, a Mt. Laurel resident, is cofounder of The Soulfull Project, a Public Benefit Company with a mission to deliver nourishing and wholesome food for all Americans and to increase awareness and engagement to build healthier communities. In her role, Shea oversees all operations, including the business and sales strategy.

Neal D. Walters, a Marlton resident, is a partner and litigation practice group leader with the national law firm of Ballard Spahr, LLP.  Walters has served in a number of professional and community organizations, including the Defense Research Institute, the American Bar Association, the Marlton Recreation Council, and the Cherokee High School Booster Clubs. He recently has served as an adjunct professor and lecturer at Rutgers School of Law.

To learn more about the Food Bank of South Jersey, visit www.foodbanksj.org.